Synbiotics Fermentation Facility Setup

Ingredients and Quantities:

• Pineapple:20 kg (chop into small pieces)
• Engest™:200 grams/ml (10 grams/ml per kilogram of pineapple)
• NaHCO₃:2 kg (10% based on the total weight of pineapple)
• Water:180 litersFermentation Process:

Preparation:

• Chop 20 kg of pineapple into small pieces.
• Measure and prepare 200 grams/ml of Engest™.
• Measure 2 kg of NaHCO₃.
• Prepare 180 liters of water.

Mixing:

• Combine the chopped pineapple, Engest™, NaHCO₃, and water in a large fermentation tank.
• Ensure the tank is large enough to accommodate the mixture, ideally at least three times the volume of the solution.

Fermentation:

• Allow the mixture to ferment for at least 72 hours.
• Stir the mixture well occasionally to ensure even fermentation.

Post-Fermentation:

• After 72 hours, filter the mixture thoroughly.
• Mix 50-200 ml of the Fermented Pineapple (FP) solution with each kilogram of pellet prior to feeding.

Storage and Usage:

• The FP solution can be stored for a maximum of 30 days after the first use.
• Alternatively, add aeration to the FP solution until it is finished.
• Stir the FP solution manually before each use.
• Ensure alkalinity remains above 180 ppm.

Guidelines:

Alkalinity:

• Ensure that the pond's alkalinity is maintained above 180 ppm.

Monitoring:

• Regularly check for mineral levels (e.g., Ca+, Mg+, K+) and conduct vibrio plate counts before and after application to assess the pond's health and water quality.

Application Rate:

• Mixing Rate:50-200 ml of FP solution per 1 kg of pellet.

Additional Guidelines:

• Ensure proper storage conditions for up to 10 days after the first use.
• Regularly monitor and maintain alkalinity levels above 180 ppm.
• Perform periodic checks for mineral levels and vibrio plate counts to ensure optimal fermentation and application results.

Application Area:

1,000 square meters (3 ppm)

Ingredients and Quantities:

• Wheat Flour:3 kg (3 ppm)
• Progest™:30 grams/ml (10 grams per 1 kg of wheat flour)
• Water:12 liters

Preparation:

Mixing:

• Combine 3 kg of wheat flour with 30 grams/ml of Progest™ in a fermentation tank.
• Add 12 liters of water to the mixture.
• Ensure the tank is at least three times larger than the volume of the solution to allow for proper fermentation.

Fermentation:

• Ferment the mixture for at least 24 hours.
• Stir the mixture occasionally to ensure even fermentation.

Application:

Broadcasting:

• After fermentation, broadcast the Fermented Wheat Flour (FWF) solution throughout the pond while aeration is on.

Daily Application:

• Apply the FWF solution daily until the pH is stabilized.

Reapplication:

• If pH fluctuations persist, repeat the same application the next day or until the vibrio load is reduced.

Monitoring:

• Ensure the pond's dissolved oxygen (D.O) levels are above 5-6 ppm at all times.
• Monitor the pond's turbidity levels.
• Once the turbidity reaches 30 cm or less, stop applying FWF and maintain turbidity at 30 cm throughout the cycle.
• Important Notes:Regularly check and maintain pond D.O levels above 5-6 ppm.
• Monitor turbidity levels and adjust application as needed to maintain optimal conditions.
• Ensure proper filtration and aeration throughout the application process.

Directions for Use and Application Rate for Bactipost™

Application Area:

• 1,000 square meters with maximum depth of 1 meter.

Preparation:

• Dissolve 20-40 grams of Bactipost™ in 20 liters of water.

Application:

Direct Application:

• Apply the dissolved Bactipost™ solution directly into the pond.

Application Rate Adjustment:

• The application rate may vary depending on the level of organic accumulation in the pond system.Monitor the pond's conditions and adjust the application rate accordingly.

Guidelines:

Alkalinity:

• Ensure that the pond's alkalinity is maintained above 180 ppm.

Reapplication:

• If necessary, repeat the same application rate the next day to maintain desired conditions.

Monitoring:

• Regularly check for mineral levels (e.g., Ca+, Mg+, K+) and conduct vibrio plate counts before and after application to assess the pond's health and water quality.

Summary:

• Dissolve 20-40 grams of Bactipost™ in 20 liters of water and apply directly into the pond, covering an area of 1,000 square meters with up to 1 meter of water depth.
• Adjust the application rate based on organic accumulation and ensure alkalinity remains above 180 ppm.
• Reapply as needed and monitor mineral levels and vibrio counts for optimal pond health.

AQUAMIMICRY^_® offers a comprehensive and effective protocol for addressing mineral fluctuations in aquaculture systems. By enhancing mineral recovery, reducing organic load, improving water capacity, and promoting clearer water, AQUAMIMICRY^_® ensures a healthier and more stable aquatic environment.

Integrating AQUAMIMICRY^_® into your aquaculture management practices ensures better shrimp health, reduced stress, and higher productivity, making it the ultimate solution for mineral fluctuations problems in aquaculture systems.

Direct Application Rate for Bactipost™

For Intensive Culture:

Area Coverage:

• 1,000 square meter with maximum depth of 1 meter.

Direct Application Instructions:

• Preparation:Dissolve 20-40 grams of Bactipost™ in 20 liters of water.

Application:

• Apply the dissolved Bactipost™ solution directly into the pond.

Application Rate Adjustment:

• The application rate may vary depending on the level of organic accumulation in the pond system.
• Monitor the pond's conditions and adjust the application rate accordingly.

Optional Application Rates:

For Intensive Culture:

Area Coverage:

• 1,000 square meters with maximum depth of 1 meter.

Application Rate:

• 5 ppm

Ingredients:

• Wheat Flour: 5 kg (5 ppm)
• Bactipost™: 50 ml (10 ml per 1 kg of wheat flour)
• Water: 20 liters

Fermentation:

• Ferment the mixture for at least 24 hours, stirring occasionally.
• Filter well and broadcast the liquid throughout the pond while aeration is on.Repeat the process until the ammonia level is reduced.

For Extensive Culture:

Area Coverage:

1,000 square meter with maximum depth of 1 meter.

Application Rate:

• 1 ppm

Ingredients:

• Wheat Flour: 1 kg (1 ppm)
• Bactipost™: 10 ml (10 ml per 1 kg of wheat flour)
• Water: 4 liters

Fermentation:

• Ferment the mixture for at least 24 hours, stirring occasionally.
• Filter well and broadcast the liquid throughout the pond while aeration is on.
• Repeat the process until the ammonia level is reduced.

General Guidelines:

Alkalinity:

• Ensure the pond's alkalinity is maintained above 180 ppm.

Reapplication:

• If necessary, repeat the same application rate the next day.

Monitoring:

Regularly check for mineral levels (e.g., Ca+, Mg+, K+) and conduct vibrio plate counts before and after application.

Summary:

• Dissolve 20-40 grams of Bactipost™ in 20 liters of water and apply directly to ponds.
• Adjust the application rate based on organic accumulation levels.
• For intensive culture, use 5 kg of wheat flour with 50 ml of Bactipost™ and 20 liters of water; for extensive culture, use 1 kg of wheat flour with 10 ml of Bactipost™ and 4 liters of water.
• Ferment for 24 hours, filter, and broadcast while aerating, ensuring alkalinity remains above 180 ppm.
• Repeat as needed and monitor mineral levels and vibrio counts.

Application rate with maximum depth of 1 meter (high aeration system only) :

Super Intensive:

• 100-200 gram/ml per 1,000 sqm² of pond area.

Intensive:

• 40-100 gram/mlper 1,000 sqm² of pond area.
• Dissolves Engest^_TM with 20 liters of water and apply directly into the pond.
• The application rate may vary, depending upon an organic accumulation from the system.
• The same application rate can be repeat the next day if necessary.
• Alkalinity above 180 ppm.
• The same application rate can be repeat the next day if necessary.
• Check for minerals (i.e. Ca+, Mg+, K+) and vibrio plate count before and after.

Biofilm formation in shrimp farming ponds poses a significant challenge to aquaculture productivity and sustainability.