Setting Up the Synbiotics Facility

Ingredients and Ratios:

• Fish:                      20 kg (ground into small pieces)
• Bactipost^TM Plus: 200 gram/ml (10 gram/ml per 1 kg of fish)
• NaHCO₃:               2 kg (10% based on the total weight of fish)
• Water:                   180 liters

Fermentation Process:

• Preparation: Ground the fish into small pieces.
• Mixing: Combine the ground fish, BactipostTM Plus, NaHCO₃, and water in a tank.

Fermentation:

• Allow the mixture to ferment for at least 7 days, stirring well occasionally.
• No aeration is required during this process.

Storage:

• The FF solution can be stored for a maximum of 30 days after the first use.
• To extend its usability, add aeration until the solution is finished.

Preparation for Use:

• Stir the solution manually before each use.
• Mix 50-200 ml of FF per 1 kg of pellet feed and mix thoroughly.
• Keep the mixture moist in a bag for at least 24 hours before feeding shrimp and fish.

Implementing the Fermented Fish (FF) AQUAMIMICRY^_® protocol can revolutionize your shrimp farming practices. By following the detailed setup and fermentation process, you ensure that your shrimp receive high-quality feed that supports their growth and health, leading to more efficient and productive aquaculture.