Aquamimicry^_® employs a powerful starter for synbiotics fermented pineapple (FP), a process that enhances the health and growth of shrimp. The fermentation process involves combining pineapple, Engest^_TM starter, NaHCO₃, and water in specific proportions, followed by a fermentation period of at least 72 hours. The resulting FP solution is then mixed with shrimp feed, creating a nutrient-rich, probiotic-enhanced diet that supports the overall well-being of the shrimp.

Ingredients:

• Pineapple: 20 kg (chopped into small pieces)
• Engest_TM:  200 gram/ml (10 grams per kilogram of pineapple)
• NaHCO₃:   2 kg (10% of the total weight of pineapple)
• Water:       180 liters

Preparation:

1. Chop the pineapple into small pieces.
2. Dissolve 200 grams of Engest_TM starter per kilogram of pineapple.
3. Add NaHCO₃ to the mixture (2 kg total).
4. Combine the pineapple, Aquamimicry starter, NaHCO₃, and water in a fermentation tank.

Fermentation:

• Ferment the mixture for at least 72 hours.
• Stir the mixture occasionally to ensure even fermentation.

Post-Fermentation:

• Filter the fermented solution thoroughly.
• Mix 50-200 ml of the fermented pineapple (FP) solution per kilogram of shrimp pellet feed before feeding.

Storage and Usage:

• The FP solution can be stored for a maximum of 30 days after the first use.
• If storing for an extended period, ensure continuous aeration until the solution is used up.
• Stir the solution well manually before each use to ensure consistency.

The integration of AQUAMIMICRY^_®, particularly through the use of Engest_TM for fermented pineapple (FP), offers a transformative solution for shrimp farming challenges. By improving shrimp health, suppressing diseases, and enhancing growth and nutrient absorption, this approach promotes sustainability and efficiency in shrimp farming practices.