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Synbiotics Herb Protocol

Application Protocol for Fermented Herbs (FH)

Ingredients and Ratios:

  • Onion:      2.5 kg (chopped)
  • Garlic:      2.5 kg (chopped)
  • Ginger:    2.5 kg (chopped)
  • Turmeric: 2.5 kg (chopped)
  • EngestTM: 200 gram/ml (20 gram/ml per 1 kg of herb mixture)
  • NaHCO3:  1 kg (10% based on the total weight of herbs)
  • Water:       100 liters

Fermentation Process:

  1. Preparation: Chop the onion, garlic, ginger, and turmeric.
  2. Mixing: Combine the chopped herbs, EngestTM, NaHCO3, and water in a fermentation tank.
  3. Fermentation:
    • Allow the mixture to ferment for at least 7 days, stirring well occasionally.
    • No aeration is required during this process.
  4. Storage:
    • The FH solution can be stored for a maximum of 30 days after the first use.
    • To extend its usability, add aeration until the solution is finished.
  5. Preparation for Use:
    • Stir the solution manually before each use.
    • Mix 50-200 ml of FH per 1 kg of pellet feed and mix thoroughly.
    • Keep the mixture moist in a bag for at least 24 hours before feeding shrimp and fish.

The Fermented Herbs (FH) protocol with AQUAMIMICRY® offers a comprehensive solution for improving shrimp health and farming efficiency. By incorporating this protocol, shrimp farmers can significantly enhance the health of their shrimp, reduce disease risks, and improve growth rates and feed conversion ratios. 

Protocol : Fermented Herbs (FH)

Fermented Herbs (FH) using AQUAMIMICRY®, which includes onion, garlic, ginger, and turmeric, offers numerous benefits for shrimp farming. This protocol aims to improve the health of the hepatopancreas and digestive system, promote the growth of beneficial gut bacteria, enhance digestion and nutrient absorption, reduce the risk of infections and diseases, hydrolyze shrimp feed, and improve growth rate and feed conversion ratio (FCR). It is suitable for both fresh and seawater shrimp farming.

EngestTM 

  • Enhances the health of the hepatopancreas and digestive system in shrimp.
  • Prebiotics in the fermented herbs promote the growth of beneficial gut bacteria in aquatic species.
  • Improves digestion and nutrient absorption, contributing to better overall shrimp health.
  • Reduces the risk of infections and diseases, including the suppression of white feces diseases.
  • Hydrolyzes shrimp feed, making nutrients more accessible.
  • Enhances growth rate and improves feed conversion ratio (FCR).
  • Suitable for enhancing performance in both fresh and seawater shrimp farming.