Protocol for fermented Rice Bran (FRb)

Intensive Culture Protocol:

Area:

• Intensive Culture: 1,000 cubic meters (50 ppm)

Ingredients and Quantities:

• Rice Bran: 50 kg
• Bactipost_^TM Plus: 500 gram/ml (10 gram/ml per 1 kg of rice bran)
• NaHCO₃: 5 kg (0% of the total weight of rice bran)
• Water: 200 liters

Instructions:

Tank Preparation:

• Ensure the fermentation tank is at least 2.5 times larger than the total solution volume to allow for adequate mixing and fermentation.

Mixing:

• Combine 50 kg of rice bran with 500 gram/ml of Bactipost^_TM Plus.
• Add 10 kg of NaHCO₃ (10% of the rice bran weight).
• Add 200 liters of water to the mixture.

Fermentation:

• Allow the mixture to ferment for at least 24 hours.
• Stir the mixture occasionally to ensure even fermentation.

Post-Fermentation:

• Filter the fermented mixture thoroughly.
• Broadcast only the liquid throughout the pond while aeration is on.
• Reprocess the filtered rice bran residue in the fermentation tank until dissolved or pulverize it into liquid form.

Stocking:

• Stock the new cycle of shrimp after 5-7 days from the initial dosage of synbiotics.

Extensive Culture Protocol

Area:

• Extensive Culture: 1,000 cubic meters (10 ppm)

Ingredients and Quantities:

• Rice Bran: 10 kg
• Bactipost^_TMPlus: 100 gram/ml (10 gram/ml per 1 kg of rice bran)
• NaHCO₃: 1 kg (10% of the total weight of rice bran)
• Water: 40 liters

Instructions:

Tank Preparation:

Ensure the fermentation tank is at least 2.5 times larger than the total solution volume to allow for adequate mixing and fermentation.

Mixing:

• Combine 10 kg of rice bran with 100 gram/ml of Bactipost^_TM Plus.
• Add 1 kg of NaHCO₃ (10% of the rice bran weight).
• Add 40 liters of water to the mixture.

Fermentation:

• Allow the mixture to ferment for at least 24 hours.
• Stir the mixture occasionally to ensure even fermentation.
• Post-Fermentation:Filter the fermented mixture thoroughly.
• Broadcast only the liquid throughout the pond while aeration is on.
• Reprocess the filtered rice bran residue in the fermentation tank until dissolved or pulverize it into liquid form.

Stocking:

• Stock the new cycle of shrimp after 5-7 days from the initial dosage of synbiotics.

Protocol for fermented fish (FF)

Ingredients and Ratios:

• Fish: 10 kg (ground into small pieces)
• Bactipost_^TM Plus: 200 gram/ml (10 gram/ml per 1 kg of fish)
• NaHCO₃: 1 kg (10% based on the total weight of fish)
• Water: 100 liters

Fermentation Process:

Preparation:

• Ground the fish into small pieces.

Mixing:

• Combine the ground fish, Bactipost_^TM Plus, NaHCO₃, and water in a tank.
• Fermentation:Allow the mixture to ferment for at least 7 days, stirring well occasionally.
• No aeration is required during this process.

Storage:

• The FF solution can be stored for a maximum of 30 days after the first use.
• To extend its usability, add aeration until the solution is finished.

Preparation for Use:

• Stir the solution manually before each use.
• Mix 50-200 ml of FF per 1 kg of pellet feed and mix thoroughly.
• Keep the mixture moist in a bag for at least 24 hours before feeding shrimp and fish.

Protocol for fermented soymeal (AP Juice)

Ingredients and Ratios:

• Grounded Soymeal: 20 kg
• Bactipost_^TM Plus: 200 gram/ml (10 gram/ml per 1 kg of soymeal)
• NaHCO₃: 2 kg (10% based on the total weight of soymeal)
• Water: 180 liters

Fermentation Process:

Preparation:

• Ground the soymeal.

Mixing:

• Combine the grounded soymeal, Bactipost_^TM Plus, NaHCO₃, and water in a tank.

Fermentation:

• Allow the mixture to ferment for at least 4 days, stirring well occasionally.
• No aeration is required during this process.

Storage:

• The AP solution can be stored for a maximum of 10 days after the first use.
• To extend its usability, add aeration until the solution is finished.
• The color of the solution will turn greenish grey with a strong pungent odor.

Preparation for Use:

• Stir the solution manually before each use.
• Mix 50-200 ml of AP per 1 kg of pellet feed and mix thoroughly.
• Keep the mixture moist in a bag for at least 24 hours before feeding shrimp and fish.

Fermented Feed for 1 Ha per day:

• Rice Bran :                 10 kg
• Bactipost^TM Plus :  10 gram (1 gram per kilogram of rice bran)
• NaHCO₃ :                   1 kg (10% base on total weight of rice bran)
• Water :                        20 liter 

Direction for use:

• Make sure the tank is large enough (at least 3 times larger than the solution to be ferment). 
• Ferment for at least 24 hours (stir well occasionally). 
• Feed the fish by broadcast directly into the pond. 

Implementing the Fermented Feed with AQUAMIMICRY^® protocol can greatly enhance your fish farming practices. By following the detailed setup and fermentation process, you ensure that your fish receive high-quality feed that supports their growth and health. 

Protocol for pH Balances

Application Area:

• Intensive culture: 1,000 cubic meters (10 ppm)
• Extensive culture: 1,000 cubic meters (1 ppm)

Application for Intensive Culture

Application Area:

Intensive culture:

• 1,000 cubic meters (10 ppm)

Ingredients and Ratios:

• Rice Bran: 10 kg (10 ppm)
• Bactipost_^TMPlus: 100 ml (10 gram/ml per 1 kg of rice bran)
• NaHCO₃: 1 kg (10% based on the total weight of rice bran)
• Water: 40 liters

Fermentation Process:

Tank Size:

• Ensure the tank is at least 2.5 times larger than the solution to be fermented.

Fermentation:

• Ferment the mixture for at least 24 hours, stirring well occasionally.

Filtration:

• Filter the mixture well and allow only the liquid to be broadcast throughout the pond while aeration is on.

Reprocessing Residue:

• Reprocess the filtered rice bran residue in the fermentation tank until dissolved or pulverize it into liquid.

Repeat Application:

• If pH fluctuations persist, repeat the same application rate the next day or continue until the pH is well balanced.

Application for Extensive Culture

Application Area:

Extensive culture:

• 1,000 cubic meters (1 ppm)

Ingredients and Ratios:

• Rice Bran: 1 kg (1 ppm)
• Bactipost_^TM Plus: 10 gram/ml (10 gram/ml per 1 kg of rice bran)
• NaHCO₃: 100 grams (10% based on the total weight of rice bran)
• Water: 4 liters

Fermentation Process:

Tank Size:

• Ensure the tank is at least 2.5 times larger than the solution to be fermented.

Fermentation:

• Ferment the mixture for at least 24 hours, stirring well occasionally.

Filtration:

• Filter the mixture well and allow only the liquid to be broadcast throughout the pond while aeration is on.

Reprocessing Residue:

• Reprocess the filtered rice bran residue in the fermentation tank until dissolved or pulverize it into liquid.