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The Ultimate Solution for Clearing Clogged Drains and Organic Buildup in Restaurants.

Bacti-Zyme® effectively breaks down organic buildup and clears clogged or slow-running drain lines in various restaurant settings including hotels, resorts, spas, clubhouses, hospitals, food complexes, department store food plazas, airports, fast food chains, ice cream parlors, bakeries, and donut shops.

Benefits include:

How It Works:

Bacti-Zyme® utilizes a blend of beneficial bacteria and enzymes that naturally digest and break down organic waste materials. When introduced into drain lines, these enzymes actively break apart grease, food particles, and other organic debris, ensuring that drains remain clear and free-flowing.

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Problems with clogged slow running drain line can be solve with Bacti-Zyme

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  MSDS P | MSDS L

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Bacti-Zyme

Bacteria Enzyme for Clogged Slow Running Drain Lines Cleaner
 

Benefits include:

  • Liquefying clogged and slow-running drain lines.
  • Ensuring free-flowing drain lines.
  • Preventing drain and sewer line blockages.
  • Reducing the frequency of grease trap pump-outs.
  • Providing an extremely economical solution for drain maintenance.

Restaurant kitchen drain lines application : 
A restaurant drain line treatment program is quite simple, but must be followed religiously for the best result. The first step is to survey the kitchens to note all sink drain line, floor drain line, dishwasher drain line, and garbage disposal. The treatment program will consist of putting the solution into each drain at the end of the day.

Initially Treatment :

Dissolves 100 grams with 20 liter of lukewarm water, sufficient for 20-50 meter of main drain lines; spread the solution into every sinks, branches, P trap and U trap and all around the kitchen area, repeat daily until drain runs free. It should be used during the longest period of non-use, generally at close of the day.

Maintenance :

Dissolves 50 grams with 20 liter of lukewarm water, sufficient for 20-50 meter of main drain lines; spread the solution into every sinks, branches, P trap and U trap and all around the kitchen area. It should be used during the longest period of non-use, generally at close of the day.

In multi-level applications, it is recommended to be applied at the lowest level first. Start at the bottom or end of the system, wait several days, and move up the system from floor to floor or from section to section as appropriate. This is to avoid the waste materials washed away might cause problems in the lower portion of the system, unless this portion is already cleared.

Grease trap application :    

In a 1 cum3 grease trap systems, multiply 1 cum3 by 1,000 liter/cum3 by 1 kg per liter by 50 parts and divided by 1,000,000. This equals 50 gram per day to be used for normal preventative maintenance treatment.

1 cum3 x 1000 liter/cum3 x 1 kg/l  x 50 parts = 50 g/day

                              1,000,000

Bacti-Zyme® is the ideal choice for maintaining clear and efficient drain lines in restaurant kitchens and grease trap systems, offering effective performance across diverse food service environments.

Product specifications:
Total bacillus bacteria count : Min. 5.0 x 109 cfu/g

Available in both powder and liquid :
Powder: 500 grams per jar, 12 jar per carton and 50 kilogram per drum.
Liquid: 500 ml per bottle, 12 bottle per carton and 200 liter per drum.