Synbiotics Fermentation Facility Setup

Ingredients and Quantities:

• Pineapple: 20 kg (chop into small pieces)
• Engest™: 200 grams/ml (10 grams/ml per kilogram of pineapple)
• NaHCO₃:   2 kg (10% based on the total weight of pineapple)
• Water:       180 liters

Fermentation:

• Allow the mixture to ferment for at least 72 hours.
• Stir the mixture well occasionally to ensure even fermentation.

Post-Fermentation:

• After 72 hours, filter the mixture thoroughly.
• Mix 50-200 ml of the Fermented Pineapple (FP) solution with each kilogram of pellet prior to feeding.

Storage and Usage:

• The FP solution can be stored for a maximum of 30 days after the first use.
• Alternatively, add aeration to the FP solution until it is finished.
• Stir the FP solution manually before each use.
• Ensure alkalinity remains above 180 ppm.

Guidelines:

Alkalinity: 

• Ensure that the pond's alkalinity is maintained above 180 ppm.

Monitoring:

• Regularly check for mineral levels (e.g., Ca+, Mg+, K+) and conduct vibrio plate counts before and after application to assess the pond's health and water quality.

Application Rate:

Mixing Rate:

• 50-200 ml of FP solution per 1 kg of pellet.

Additional Guidelines:

• Ensure proper storage conditions for up to 10 days after the first use.
• Regularly monitor and maintain alkalinity levels above 180 ppm.
• Perform periodic checks for mineral levels and vibrio plate counts to ensure optimal fermentation and application results.

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